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The Commissary Restaurant in the Presidio

Dining Within the Presidio

View a complete list of dining options inside the park.

50 Moraga Avenue
San Francisco, CA
(415) 561-3650

Arugello serves Mexican cuisine, influenced by the culture of the Presidio.

101 Montgomery St
San Francisco, CA
(415) 561-3600

Located whitin walking distance of the Inn, The Commissary's Spanish-influenced California cuisine is driven by sustainable, locally-sourced ingredients.

563 Ruger Street
San Francisco, CA
(415) 885-1888

Located within walking distance of the Inn, Presidio Social Club serves California comfort food and features a full bar.

1013 Torney Ave
San Francisco, CA
(415) 561-2273

Organic, locally-grown food options inspired by El Salvadorian cuisine.

Fine Dining Experiences by the Bay

In a city known for food, some of San Francisco’s finest dining experiences are within minutes of the Inn at the Presidio. Here are some of our favorite San Francisco restaurants.

1177 California St.
San Francisco, CA 94108
(415) 771-6776

At Osso Steakhouse, our guests walk away talking, not only about the flavors and textures of our quality steaks and our outstanding seafood, but the ambiance of the beautiful Art Deco-inspired décor, which enhances their dining experience. We serve one of the Top Ten Steaks in America!

Fort Mason
San Francisco, CA
(415) 771-6222

Located at Fort Mason, Greens features bayside vegetarian dining as prepared by Chef Anne Somerville. Enjoy brunch, lunch and dinner made from only the finest organic ingredients. The vibrant cuisines of the Mediterranean, Mexico and the American Southwest influence the full-flavored foods.

3640 Sacramento Street
San Francisco, CA
(415) 931-5100

One of the most distinctly charming options nearby, Spruce provides a welcoming place to dine, socialize and relax. The menu showcases contemporary American cuisine using only the freshest, organically grown ingredients.

2909 Webster Street
San Francisco, CA
(415) 346-3431

Umami has twice been named Best Japanese and Sushi Restaurant in San Francisco. In addition to the restaurant’s daily menu, the traditionally trained and Sushi Chef Akira Yoshizumi collaborates directly with sellers at Toyko's Tsukiji Market to bring in unique fish on weekends.